I have a fridge full of great ingredients, and a well-stocked pantry, but I tend to gravitate towards making the same types of food most of the time. So…I thought this time, I’d get some other opinions and culinary inspiration! Here is a list of what I have to work with:
Peppers (red, yellow, orange)
Apples (Gala and Granny Smith)
Fridge Staples (Milk, Eggs, Lemons, Carrots, Celery, Onions, Garlic, etc)
Pantry Staples (Rice, Barley, Nuts, Spices, etc)
Oh yes, and I currently have bread dough proofing on the counter so that can be included too.
So…if you were me, what would you make? Would you do a chicken pot pie? A potato soup? Roasted chicken and scalloped potatoes? Reservations?
Don’t leave me hanging (or hungry!); send some ideas my way!