The good: I made excellent chicken stock today in under an hour, and then turned it into chicken noodle soup. Twas delicious and I was looking forward to sharing it with you.
The bad: my camera battery died half-way through making the stock, so pictures are limited. Very frustrating!
The ugly: the post will have to wait until I have time to make another batch of stock. Sorry.
So, on that note – what should we make next? I’m thinking something with spinach (and of course potatoes). Perhaps my own version of zuppa toscana (a la Olive Garden)?